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How to Build a Professional Espresso Machine This is a fantastic option for coffee shops and cafes who want to attract customers who are enthralled by espresso and barista abilities. It's the official barista machine for World Barista Championships and it really does show. The barista can refill the water reservoir during their shift. The machine comes with an hot water tap for tea and steam wands with cool-touch. Water A commercial espresso machine should be able of producing an enormous amount of espresso-based drinks effectively. These machines are usually made of stainless steel, which is tough and resistant against breaks and scratches. Stainless steel espresso machines also make it easier to keep clean and maintained. A good machine has a shut-off valve for the water line to prevent the formation of limescale. This will ensure that any repairs are made to the affected machine components and won't impact the rest of your operation. When selecting the water you want to drink be sure to test it and treat it properly to ensure the best results. You can remineralize the water you distill by adding a few minerals. It can enhance the taste of the water and eliminate its erosive properties, however it can also damage certain machines. This is because the remineralized liquid will cause the boiler sensor to think that the machine is full when it's not. This can cause excessive heat and damage to the machine. Grinder The grinder is a key element in the success of an espresso machine. It is used to take a raw, unground bean and turns it into a finely ground coffee that can be properly placed into the filter basket to create an excellent extraction. Commercial-grade professional espresso machines usually have a built-in grinder which can be programmed to grind for various sizes of drinks, providing consistent results each time. Super-automatic espresso machines go one step further, implementing automation and programmable the whole process from brewing to grinding to dispensing. These types of machines are able to score high marks in Lab tests due to their hands-free simplicity of use. Manual or semi-automatic machines require more work from the barista, but the results are worth the effort. This model won the Good Housekeeping Coffee Award in 2022 for its intelligent dosing system, which measures and delivers the correct amount of coffee each time. It also comes with a low-pressure pre-infusion mechanism for smooth extraction and the milk frothing tool that excelled in our test for producing thick, rich steaming milk. Temperature Temperature is a key aspect in espresso. If the water temperature is not at a suitable level, it could result in the extraction being impeded and may even result in a bitter cup. Fortunately, espresso machines of high-end quality include tools that allow you to ensure that your water is at the right temperature. home espresso machine of doing this is with PIDs, which monitors and adjusts the temperature of the water. Double boiler systems are a different way to accomplish this. This allows you to use a single boiler to steam and tea and the other one to heat water to brew temperatures. Carles points out that these types of systems can be beneficial for large businesses and baristas working at home. They can assist novices to dial in the perfect espresso shot because they maintain an exact temperature while avoiding various variables that can alter the flavor of the flavor. It is also easier for baristas with more experience to dial in their shots just the way they prefer. Pressure The pressure that an espresso machine uses also affects the quality of coffee it produces. Many espresso drinkers have noticed that their coffee tastes different depending on the pressure they use, even if all other elements remain the same. In general, commercial-grade machines use nine bars of pressure to make espresso. These machines are also likely to be pump-driven, not steam-driven. While there are higher-pressure machines, they often require a more complicated group head design that can handle the higher pressure levels. While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the gold standard for making consistently great espressos. These machines that are higher pressure tend to be cheaper and designed for home use. In comparison, 9 bar of pressure is four times more than the pressure exerted by your car tire. The greater the pressure that a professional espresso machine can apply to the coffee, the better it will be at extracting flavor from your favorite coffee beans. It's worth investing in high-quality machines that can give the highest quality results. Barista Skills A barista needs to be able handle orders quickly and precisely. This is especially crucial during busy periods in the coffee shop. A good customer service skill is crucial for establishing relationships with customers and boosting the sales of the coffee shop. This includes acknowledging regular customers, resolving issues quickly and remaining positive and helpful in difficult situations. Baristas are often skilled at multitasking, since they are expected to take orders as well as operate a cash register, communicate orders with coworkers and take phone calls all at once. This skill allows them to keep orders moving quickly to the customer and will allow them to have an enjoyable time in the coffee shop. It is important for baristas to be able to prepare various drinks using an espresso machine. This can be mastered by researching the different kinds of coffee, testing them out in person and watching videos online. Baristas often find it beneficial to attend classes on the subject, which are offered by various organizations.